Fruit Soups and Squeaky Cheese

This article for Seabourn Club Herald, a premium magazine for Seabourn Cruises, showcases desserts you can find in exotic locations. It was reprinted in Globe, the in-cabin magazine of P & O Cruises, under the title, Fruit Soup and Other Delights as well as in Compass, the onboard magazine of the Holland America Line.

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